“Quatorze on the UES is fantastic, more expensive than chez moi but not insanely expensive.”
H2
7.4/10French
AI-generated summary
Traditional French bistro on the Upper East Side that regulars call a neighborhood staple. Get the cassoulet, it's the dish people have been coming back for since the nineties, and the choucroute gets named too. The salads with fries are a common order. It isn't cheap, but people say it does exactly what it sets out to do.
“Quatorze on the UES is fantastic, more expensive than chez moi but not insanely expensive.”
H2
“Quatorze on the UES has incredible salads and great fries, I get this combo there not infrequently and it's always perfect”
H2
“Quatorze on the UES has a great cassoulet.”
H2
“Quatorze on the upper east side for cassoulet and choucroute. Not cheap but they know what they’re doing.”
H2
“I love Quatorze — have been eating their cassolet since 1997!”
H2
“Quatorze has pretty solid ones”
H2
“Quatorze, La Sirene and Felix for cassoulet”
H2
“Parisian bistro style, very traditional and authentic.”
H2