“I tried Loser’s last week and must say I was disappointed.”
H3
6.1/10
AI-generated summary
There's one thing to get, the . It's sourdough with olive oil frosting and no cream cheese, so people say it's wide and crisp at the edge but doesn't taste like a normal . It's preorder and pickup only, and several people found theirs deflated and greasy by the time they got home. Eat it warm.
“I tried Loser’s last week and must say I was disappointed.”
H3
“I also didn’t like the sourdough and really didn’t like the olive oil frosting. It was swimming in oil. My partner who loves sweets had one bite and said “wow there’s nothing I like about this.””
H3
“I really liked the dough and the icing but was not a fan of the cinnamon mixture, something about the sweetness used threw me off like it reminded me of stevia or something.”
H3
“Overrated to hell sorry not sorry. I certainly fell victim to the Instagram hype. It has a nice bite and is a good portion…but it just doesn’t taste like a cinnamon roll.”
H3
“Good roll, not worth the hype.”
H2
“Losers is the best i’ve had in the city.”
H2
“I got two last week. Ate one warm which was fantastic and shared with a friend. Took another home and warmed it up also still really delicious.”
H2
“Overhyped”
H2
“No cream cheese in the frosting makes it kinda dull for me.”
H2
“Cinnamon roll from loser’s”
H2
“Out of all the cinnamon rolls in the city, Loser's has the best texture/structure imo.”
H2
“They are good, but have that sourghdough taste, so a little unconventional. But the texture and icing is great.”
H2