“Yakisoba with a thin batter pancake over and dressed with kewpie and okonomi sauce - delectable. I love this style of okonomiyaki and it warmed my soul.”
H3
7.6/10Japanese
AI-generated summary
Go for the okonomiyaki. They do both osaka-style okonomiyaki and hiroshima-style okonomiyaki, and the Hiroshima one is built on instead of cabbage, which people say is hard to find anywhere else. Takoyaki and taiyaki are the other reasons to go. It closes earlier than regulars want.
“Yakisoba with a thin batter pancake over and dressed with kewpie and okonomi sauce - delectable. I love this style of okonomiyaki and it warmed my soul.”
H3
“- DokoDemo okonomiyaki and takoyaki”
H2
“the really good okonomiyaki at Okonomi or Dokodemo”
H2
“Dokodemo in the East Village does okonomiyaki the best, I think.”
H2
“Definitely a classed-up version compared to what you'd get on the street, but delicious.”
H2
“Seconding this as excellent - have both Osaka and Hiroshima style!”
H2
“Dokodemo in the east village is great for izakaya food especially their okonomiyaki.”
H2
“[DokoDemo](https://www.yelp.com/biz/dokodemo-new-york) or [Otafuku](https://www.yelp.com/biz/otafuku-new-york-2) for Japanese street food. Yakisoba, Takoyaki, Taiyaki, Okonomiyaki.”
H2
“I love Dokodemo so much but wish they were open later! their Okonomiyaki is great at 8pm but would be next level perfect at midnight!”
H2
“DokoDemo is really good; try the okonomiyaki, not too expensive; on 4th St. and 2nd AVe.”
H2