“I've had a lot of wings, but the texture and sweet/spicy flavor on these takes the cake”
H2
8.1/10Korean
AI-generated summary
Get the . People single out the texture and the sweet spicy flavor. The powdered beignets and the sablefish come up almost as often, and the list has its own fans. It's a nicer Korean place in Park Slope, and people say it usually still has tables.
“I've had a lot of wings, but the texture and sweet/spicy flavor on these takes the cake”
H2
“Dukboki fundido at Haenyeo”
H2
“Haenyeo in Park Slope for the beignets. Though the rest of the food is really great too!”
H2
“Haenyeo has a great one with shochu and sesame oil (and lemongrass I think 🤔)”
H2
“Haenyeo is underrated.”
H2
“I've tried that one actually! It's lovely, very subtle.”
H2
“the sablefish is incredible”
H2
“I’d recommend the very underrated Haenyeo for dinner.”
H2
“Haenyeo in Park Slope just for the powdered beignets”
H2