Sushi Ann — FoodNYC

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in:Cheeky Question About Omakase9 pts
“I love the place, it’s probably my favorite sub $400 place. Smaller cuts of fish but amazing rice”
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in:What's your most controvertial nyc food scene opinion?9 pts
“yoshino and sho make notably better sushi than ito and sushi ann and ikumi, etc.”
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in:Food Review of Sushi Ann (Michelin Guide)6 pts
“the quality and freshness of the food is still at it's best, it's impecable. Greatest comliments to chef Noriyuki Takahashi.”
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in:Restaurants optimized for solo dining6 pts
“On the mid tier, I love sushi ann. Closer to 300 if you want to be full haha because they’ll keep going until you say you’re done.”
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in:Food Review of Sushi Ann (Michelin Guide)5 pts
replying to u/ChefBoyD: I get you big dog. Im in the industry. Poor serving means less tip. Anything stellar gets more. The fact that they showed a reation already tells me the kind of servers they are. Fuck what everyone else is talkin about over here. Your tipping on their service, if it didnt meet your expectations, thats on them.
“you shouldn’t be getting anything if the service wasn’t great in all actuality”
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in:Manhatten NYC Omakase Advice3 pts
“There are all traditional omakase where the restaurant proprietor is Japanese. They may have chefs from other countries, but their chefs are all people who have worked in high end sushi for years.”
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in:Food Review of Sushi Ann (Michelin Guide)2 pts
replying to u/JackCrainium: Here is a review from google from this month, with similar perspective re service……. So you can all knock this one, also…….. \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ My husand and I used to love this place but were badly disappointed at our last visit in august 2023. First let me say that the quality and freshness of the food is still at it's best, it's impecable. Greatest comliments to chef Noriyuki Takahashi. The price and the service were seriously questionable. We had booked seats at the counter to have Omakase. Upon arriving at the restaurant - which was half empty - we decided to have some hot food after all and asked if we could move to a table. The host was clearly very unhappy about that stating "You make me lose business". Are you serious? How unpolite can you be? We overlooked his remark in favor of chef Takahashi's wonderful food and sat down - and waited then for 15 minutes to be served. The service was unengaging and sloppy. Since we have been to Sushi Ann last time prices have increased by almost double. We got presented with a bill of 700 $ for 4, 5 beers, 4 sakes, 2 menus and 3 extra orders of sushi. We are absolutely willing to pay a certain amount for a fantastic meal, but this felt seriously overpriced. We would have overlooked this circumstance if it weren't for the impertinent remark of the host at the beginnig of the evening, which quite frankly ruined the experiene a bit for us. I guess what makes you lose business it not your lack of seats at the…
“Yeah, don’t recommend coming here. Not worth your hard earned money”
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in:Cheeky Question About Omakase2 pts
replying to u/tunitg6: I'll need to check out Sushi Ann. What do they specialize in?
“It’s really good but I only need a couple personally. He mainly uses Japanese imported fish which is great”
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in:Noz Market lunch omakase vs. Shinn East2 pts
“Sushi Ann and Hatsuhana are both very quality and well priced for lunch IMO”
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in:BEST traditional (nigiri based) omakase for max 1k for 2 people2 pts
“My favorite traditional Edomae style sushiyas in the city: Nakaji \~$365 Noda \~$400 Sushi Ann \~$250”
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in:Where to find actually GOOD sushi in NYC not omakase like LA sushi1 pts
“I highly recommend Sushi Ann. If you’re looking for “authentic” sushi—not the trendy, modern kind—then this is probably the best place in NYC.”
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