“this was delightful. the tzatziki was some of the best i’ve had, and i’ve been to greece. it tastes truly authentic and the pita was fantastic as well. the service was excellent, as was the food.”
H3
8.0/10Greek
AI-generated summary
is the reason to go, mostly the and a people say is nearly all crabmeat. The tzatziki and the house cut also get called out. Happy hour on the patio comes up a lot. One person thought it wasn't worth the price.
“this was delightful. the tzatziki was some of the best i’ve had, and i’ve been to greece. it tastes truly authentic and the pita was fantastic as well. the service was excellent, as was the food.”
H3
“Paros has great Greek food and the vibes are great on the patio during happy hour on a nice day.”
H2
“I had one at newly opened Paros this weekend and it was amazing. All crabmeat, barely any filler.”
H2
“Paros in Tribeca has amazing home cut fries. Not a typical fry fan but there’s are def fresh and seem to fit your description.”
H2
“Paros for standard but good Greek (if you like Greek seafood).”
H2
“I love called Paros. Great seafood and grilled fish options that overdeliver for the price.”
H2
“excellent all around, good variety, sharing plates are generous and the mains are massive”
H2
“Paros is right next door with great cocktails and nice views either on the porch or even inside at the bar.”
H2
“I did not think Paros was very good, especially not for the price.”
H2
“paros has a good seafood orzo”
H2
“Paros meets all your requirements - nice, good food, can be quick, good seafood”
H2