“The panelle special is outstanding (deep fried chickpea flour fritters topped with fresh ricotta, pecorino romano on a Sicilian seeded hard roll (known in Sicilian as focaccia no not that focaccia our own different focaccia)”
H3
8.0/10
AI-generated summary
A Sicilian place on Union Street that closed after about 100 years. The potato panelle special was what people ordered, fried chickpea fritters on a seeded roll with ricotta and pecorino. The rice ball and the had their own fans, and people said the was worth getting too.
“The panelle special is outstanding (deep fried chickpea flour fritters topped with fresh ricotta, pecorino romano on a Sicilian seeded hard roll (known in Sicilian as focaccia no not that focaccia our own different focaccia)”
H3
“Ferdinando’s Focacceria is also Sicilian with unique dishes like the panelle special.”
H2
“Head over to Ferdinando's on Union to get some Sicilian bites like Pasta con le Sarde or the Panzanelle or Vastedda sandwiches”
H2
“The restaurant Ferdinando’s nearby also makes an amazing cannoli.”
H2
“it’s singular in its care and family history and atmosphere”
H2
“the potato panelle special is amazing.”
H2
“The potato croquette special is delicious too. Fried fritters on a roll with ricotta and shredded parm - heaven.”
H2
“I love this place - the arancini special, pasta con sarde and the spiedini special when they have it are all some of my favorite dishes in the city. Their grilled eggplant is also exceptional even if not a main draw.”
H2
“Ferdinando’s was my family’s favorite Italian (Sicilian) restaurant in NY. No decor, great food, best rice balls we ever had, here or in Italy.”
H2