“Excellent Palestinian brunch, very generous portions. The musakhan is fantastic, chicken is roasted very well and the sumac + olive oil quality makes it sing.”
H3
8.1/10Middle EasternGreek
AI-generated summary
Palestinian food in Chelsea, and people go for the sumac chicken. The musakhan gets the most detail, roasted well with good sumac and olive oil. Save room for the knafeh, several people call it the best part. A few say the menu is thin and the value isn't there for the price.
“Excellent Palestinian brunch, very generous portions. The musakhan is fantastic, chicken is roasted very well and the sumac + olive oil quality makes it sing.”
H3
“went to Qanoon, it was fine! the makloubeh was great, grilled shrimp interesting, baba ghanoush nothing to write home about. Value wasn’t amazing for price.”
H3
“Everything is amazing and they’re known for their Sumac Chicken.”
H2
“I did. Amazing spices and served on top of a pita that soaked up everything I missed. Would recommend.”
H2
“Qanoon has a delicious knafeh”
H2
“Qanoon is incredible. The staff are so kind. Save room for the knafeh, it’s magical.”
H2