“Sevilla, w4th and Charles, is s Village institutionsnd a fun vibe on arguably the prettiest corner in the city. Prices reasonable snd portions large. Feast on lobster, paella, garlic shrimp, pork chops etc”
H3
6.9/10Spanish
AI-generated summary
Old-school Spanish in the West Village, and people have been going for decades. Order the , , or the , and expect big portions at reasonable prices. Some say the food is only fine and the waiters are gruff, but they go for the room and the corner anyway.
NYC classic — The West Village spot opened in 1923 as an Irish pub and was converted into a Spanish restaurant in 1941 by Luis Fernandez and Alfonso Uchipi. Owned by the Lloves and Alvarez families since 1962, it serves a menu of paella, shellfish and empanadillas largely unchanged for decades, and was named a James Beard America's Classic in 2015. Wikipedia
“Sevilla, w4th and Charles, is s Village institutionsnd a fun vibe on arguably the prettiest corner in the city. Prices reasonable snd portions large. Feast on lobster, paella, garlic shrimp, pork chops etc”
H3
“serving mediocre fare with ancient and gruff waiters.”
H3
“I’ll be honest, the Spanish food isn’t amazing, but it’s good enough, and the place is a great time.”
H2
“An authentic excellent Spanish meal can be had at Sevilla in the WV”
H2
“Paella: Sevilla (as mentioned by another person above)”
H2
“Absolutely go to Sevilla and get some al ajillo and something in almond sauce.”
H2
“Sevilla W 4th and Charles, great Spanish, paella and vibes”
H2
“Sevilla in the west village has great seafood dishes and is moderately priced.”
H2
“Most beautiful corner in the WV Beautiful old and cozy”
H2
“Yes! Sevilla! Been going there since the 80’s! Also their stuffed lobster w crabmeat and garlic shrimp are amazeballs!”
H2
“stuffed Lobster at Sevilla”
H2