“I had an amazing dish last night at Masquerade bar, an Iranian bar with small plates. They serve marinated olives that are in this delicious addictive pomegranate molasses sauce, possibly also ground walnuts.”
H3
7.5/10Persian
AI-generated summary
An Iranian bar in Williamsburg doing small plates and cocktails, including ones made with aragh sagi they distill themselves. Get the marinated olives in pomegranate molasses, that's what people name first. The rest of the food is hit or miss, but people go for the room and the drinks.
“I had an amazing dish last night at Masquerade bar, an Iranian bar with small plates. They serve marinated olives that are in this delicious addictive pomegranate molasses sauce, possibly also ground walnuts.”
H3
“Agree Masquerade is fantastic for the vibes (food is hit or miss, I like the zeytoon parvadeh best)”
H2
“Great food and they make their own aragh sagi (basement hooch distilled from raisins) and use it in their cocktails.”
H2
“Another great spot in Brooklyn is Masquerade. They are a bunch of 1st and 2nd generation 20-something’s running a bar with great food and themed drinks”
H2
“Marinated olives at Masquerade”
H2
“Masquerade's food is a little hit or miss, but I agree that the olives were amazing!”
H2
“The olives alone were delicious.”
H2
“Masquerade! This place has great vibes and Persian food is easy to share.”
H2
“Had my birthday at a fun small bar where I’m a regular when we’re in town (Masquerade) and arranged ahead of time to cook my favorite dishes. 10/10 birthday.”
H2
“SO underrated for Persian food is Masquerade”
H2