“Also I prefer whatever the snappy dogs are used at Papaya Dog, Grays over Sabretts.”
H2
5.3/10
AI-generated summary
This is the standard cart and people argue about it. Fans say it's consistent and savory, and that a dirty water dog with onion sauce and sauerkraut should be a Sabrett. Others find it bland and take Nathan's or Hebrew National instead. The gets called a guilty pleasure classic.
“Also I prefer whatever the snappy dogs are used at Papaya Dog, Grays over Sabretts.”
H2
“Sabrett makes a quality, consistent dog.”
H2
“To me the NY hot dog is Sabrett. Sure Nathan's exists but it's always been more expensive and more for specialty locations. Of course I've had better hotdogs than a Sabrett but they are themselves different.”
H2
“The best you'll see at a cart or chain is maybe natural casing from Sabrett or Feltman or Boars Head etc”
H2
“The Sabrett hot sausage is a guilty pleasure classic”
H2
“Lol dirty dogs all day love Sabrett.”
H2
“I'd take one of those over 5 Sabrett waterdogs any day.”
H2
“get a Nathan's or a Sabrett's hot dog, put some sauerkraut and red onion sauce over it, and you're having a great time.”
H2
“I am partial to Sabrett but I think Nathan’s can be just as good. I think chef’s/focus groups generally say Nathan’s is the best. Nathan’s has a more complex flavor but Sabrett really is nice as savory.”
H2