“I was pleasantly surprised my this spot. Yes it's a bit pricier than most Korean BBQ places in Ktown but the quality of the meat, their Nanchang, the service, and ambiance was worth the pricetag!”
H3
8.1/10AmericanKorean
AI-generated summary
A on 32nd Street people call the reliable classic. The , beef tongue and get named most, and the banchan and the come up almost as often. It costs more than the rest of Ktown, and regulars say the meat quality and the service are worth it.
“I was pleasantly surprised my this spot. Yes it's a bit pricier than most Korean BBQ places in Ktown but the quality of the meat, their Nanchang, the service, and ambiance was worth the pricetag!”
H3
“Dons Bogam is always great with the banchan”
H2
“My favorite bibimbap in the city is still Dons Bogam (their marinated short rib or spicy pork bibimbap)”
H2
“I love Don's Bogam but it's silly expensive.”
H2
“Korean BBQ, Dons Bogam on 32nd Street.”
H2
“The marinated ribeye is incredible. Big fan of this place.”
H2
“for Korean in that price range, I enjoy **Don's Bogam**. The meat cuts are understandably pricier but the individual stews are great too!”
H2
“Get the Naengmyeon from Dons Bogam”
H2
“Bangia, Dons Bogam, and Osamil are my favorite spots in Ktown for food. Dons Bogam focuses on the classics, but all really well executed”
H2
“Don’s Bogam for tasty Korean BBQ.”
H2
“Dons Bogam is my go to KBBQ spot - tasty, good service and not obnoxiously loud.”
H2