Artesano — FoodNYC

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in:Best Peruvian?12 pts
“Artesano is definitely worth trying, the lomo saltado there is bomb.”
H2
in:Peruvian Food10 pts
replying to u/jaded_toast: I loove ceviche. I am not sure how traditional any of these are, but I have tried the Llama restaurants (Llama Inn and Llama San), Jora, and Mission Ceviche and loved all of them. Llama San is Nikkei (Peruvian-Japanese), Llama Inn is probably more modern/upscale. I have also heard that Don Ceviche and Kausa are good, although I haven't personally been yet. And this would be Mexican style, but I've heard that the ceviche at Los Mariscos in Chelsea Market is good, too.
“their ceviche is really good here as well.”
H2
in:What are your favorite seafood dishes in NYC?8 pts
“artesano ceviche at artesano”
H2
in:Where can I go in downtown Manhattan that will make me cry tears of joy5 pts
replying to u/largeprinter: I really loved Artesano. Peruvian by Chef Rodrigo Fernandini.
“cheap is not what i would describe this place, nor good for that matter.”
H2
in:What are some of the worst meals you've had recently?5 pts
replying to u/dumpfakeaccoahzjd: Coppelia, got it recommended by multiple people, bouncers at the clubs said it’s a go to after a shift. Being out of town I took the word for it, everything was dry. Not sure how you can mess up fried chicken tbh, but the other meals weren’t good either
“in fact I preferred the lomo here than the ones at actual Peruvian spots like Artesano and Mission Ceviche”
H2
in:Peruvian Food3 pts
replying to u/lpycb42: PLEASE. As a Peruvian: DO NOT GO TO PIO PIO HELLS KITCHEN. The ceviche is OK but the Aji de gallina was honestly insultingly bad. The chicha was OK. The desserts were good and I’ll give them that. But maybe the other Pio Pios are better. Service was also subpar. I would say, for a quick pit stop place, Chevichelsea is actually the bomb. It’s at the World Trade Center Mall and It’s a stand and it’s quick food bowls but their ceviche and seco are incredible and so is the chicha. My dad is the biggest Peruvian food Snob and he has eaten at the best Peruvian restaurants in Lima and he said that Pollo D’ Oro was so far the best he’s had in NYC. Mission Ceviche, if you want to just splurge for a night out. But, I’ll be honest, it’s not worth the price. Portions are too small. Flavor is good but not great enough to justify their prices. It’s just gourmet Peruvian. But the restaurant is nice and the ambiance is fun.
“She's also been to Artesano before and said while it's more high end and smaller portions the flavors are there.”
H2
in:hey hi ! looking for peruvian food recs 👀3 pts
“Artesano in Tribeca - excellent upscale Peruvian, great octopus”
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in:Food Itinerary Review2 pts
“it has *Artesano* great, upscale-ish Peruvian spot (they have a bar tasting menu but it’s not stuffy)”
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in:What is the single best restaurant dish you’ve had in 2024?2 pts
“Seafood rice at Artesano was great.”
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in:Going to NY for my birthday in March, recommendations would be wonderful2 pts
“I would recommend Artesano! It’s Peruvian and definitely worth it!”
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in:best peruvian in the city?2 pts
replying to u/shira1598: Artesano in chambers st if you want good good go to JARANA in American dream mall!
“Artesano isn’t authentic and has very small portions. Wouldn’t recommend”
H2
in:Where can I go in downtown Manhattan that will make me cry tears of joy1 pts
replying to u/jzplayinggames: cheap is not what i would describe this place, nor good for that matter. I remember when it opened we dropped almost 500 for dinner for 2.
“I second this. Very subpar for the price.”
H2

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