“Mario’s in the Bronx does it for me. Thin & crispy cutlet, rich unctuous sauce, and fresh mozzarella that isn’t overcooked.”
H3
6.9/10Italian
AI-generated summary
Old school Arthur Avenue Italian, red tablecloths and all. Regulars stick to the , mostly the and the , and they bring you garlic carrots. People argue about it. Everyone likes the room and the staff, but some say the food is just okay.
NYC classic — Scolastica Migliucci and her son Giuseppe opened a six-table pizzeria with sawdust floors on Arthur Avenue in 1919, expanding into full Neapolitan dining in the 1930s. Still run by the Migliucci family, it was named an America's Classic by the James Beard Foundation in 2000 and appeared in The Sopranos. Wikipedia
“Mario’s in the Bronx does it for me. Thin & crispy cutlet, rich unctuous sauce, and fresh mozzarella that isn’t overcooked.”
H3
“Old school Italian with excellent pasta and friendly service. I highly recommend the fettuccine with vodka sauce”
H2
“I go at least once a month and have only been disappointed once but then I always get some kind of reliable pasta (linguine with red clam sauce, fettuccine with vodka sauce, or pesto pasta.) I also just love the garlic carrots”
H2
“They have a chicken parm-ish stuffed slice too but I like the steak one the best.”
H2
“Fettuccine alla vodka from Mario's on Arthur Ave”
H2
“Mario's has great ambiance but the food is... eh?”
H2
“I love the linguine with red clam sauce at Mario's on Arthur. Very generous portion”
H2
“Very highly recommended spot. Beautiful interior, nicest staff. They give you these amazing garlic carrots too.”
H2
“Mario’s?! Their slices are always soggy.”
H2
“Mario’s up the block from the Dyre Avenue station on the 5 train has a good stuffed steak slice.”
H2
“Mario's fettuccine alla vodka”
H2
“Mario's is great and they sell chinato”
H2