“Level of cooking is quite high as expected, and still very much under the radar. Bananas is the theme in more ways than one but flavors at the very least are of a Michelin Bib Gourmet level.”
H3
7.3/10American
AI-generated summary
Get the etouffee. People call it the signature and say the wontons in it are the best part. The stands out for the pickled scallions, and the char siu is sweet without tasting sugary. The runs heavy on masago, so it isn't for everyone. People say it's still under the radar and rarely full.
“Level of cooking is quite high as expected, and still very much under the radar. Bananas is the theme in more ways than one but flavors at the very least are of a Michelin Bib Gourmet level.”
H3
“I was here for a friend's event a month ago and the etouffee was great”
H2
“Char siu with bananas at Bananas. Totally original.”
H2
“We are still talking about the Etouffee. Adding shrimp wontons to that is genius”
H2
“I remember the food here tasting great, but the lighting made everything look terrible. I've never seen a good photo of their food, even though its delicious.”
H2