“However, I will say the milk tea was really good. The tea flavor is strong, which I love!”
H3
6.4/10
AI-generated summary
They brew the to order, and the flavor is what people come for, especially the and the . Regulars say skip the flavored syrups. The line is the constant complaint, often 30 minutes to order and another wait after that. Plenty of people think it isn't enough better than other spots to stand there for.
“However, I will say the milk tea was really good. The tea flavor is strong, which I love!”
H3
“i tried chi cha san chen in china too and waited for like 2 hours to get it delivered and didnt like it there idk it feels sort of chalky to me and i think the tea leaves they use just taste odd with the milk... idk how to explain it. like id if youve just brewed some pu erh or some rando tea leaves you have at home and then added milk and sugar... it gave that vibe”
H3
“The worst part was when the bubble tea was the most basic tasting bubble tea with absolutely no redeeming qualities. Disappointed is an understatement.”
H3
“they steep/brew the tea to order which makes the tea quality closer to reality good tea shops like Té Company. It's what puts them above other places”
H3
“Chicha San Chen's Bubble Milk Tea was really good. I'd definitely get that again.”
H2
“good tea but not sure if it was worth the 30+ minutes wait.”
H2
“Both- Chicha San Chen (if you don't mind the wait.)”
H2
“Boba wise you’re better off going to Chi Cha San Chen for something tea forward.”
H2
“Chinatown (mei lei wah roast pork buns, lots of bubble tea spots like chicha San Chen, mochi donuts and cream puffs from alimama, soup dumplings at noodle village”
H2
“Molly tea and chicha Sanchen for milk tea”
H2
“Chicha has stronger black tea.”
H2
“had it elsewhere and it’s the best I’ve ever had :’)”
H2