“We thought the food was decent, but the service was sub-par.”
H3
6.5/10AmericanKorean
AI-generated summary
Get the , it's the cut people single out, along with the . At lunch there's a for $29 with fries. Opinions split hard here. Fans like the Korean twist and the chef behind Kochi and Mari, while others call it an overpriced corporate steakhouse near Times Square with mediocre meat.
“We thought the food was decent, but the service was sub-par.”
H3
“Their steaks are also amazing.”
H2
“Gui is worth considering.”
H2
“I got the strip. It didn't wow me, I probably should have opted for the rib eye or prime rib. But you live and learn.”
H2
“There is a delicious pandan cocktail at gui!!”
H2
“GUI steak house. Don’t let the midtown location turn you away. They have standard steak house fare and some dishes and steaks with a Korean twist.”
H2
“the Spicy Tuna handroll, which is now available in some form at Mari.ne and Gui, lives rent-free in my head.”
H2
“Gui just opened on 8th Ave and it's quite good. They have a steak frites as part of their pre fixe”
H2
“IMO the best steak in the city rn is the Denver steak and prime rib at gui”
H2
“GUI Steakhouse - 6 (very good prime rib)”
H2
“Gui in midtown does an excellent prime rib French dip for $29 with fries during lunch hours only”
H2
“GUI 5/10 didn’t try more expensive cuts”
H2