“Sushi Kaito was super boring with salmon and tuna.”
H2
6.1/10Japanese
AI-generated summary
People go for the omakase, mostly , around $125 for 13 or 14 courses. The common line is that it would cost twice as much outside the Upper West Side. Newer reviews are split, with a few saying the place changed hands and the turned generic, heavy on and .
“Sushi Kaito was super boring with salmon and tuna.”
H2
“it was excellent. 14 courses (nearly all nigiri) and dessert. And it will come in below your budget.”
H2
“King Salmon: Sushi Kaito”
H2
“Was so sad when my second visit to sushi kaito was this. Business had changed hands. Yuck.”
H2
“It is now run by Chinese chefs and in some cases that still works, but for me at this price point after living in Japan it was disappointing”
H2