“It's very simple, lightly sweet, cold, and super refreshing.”
H2
8.7/10Chinese
AI-generated summary
Legit Sichuan on Smith Street. Get the , people call it the best they've had in years, and the dry pot, which runs very spicy. The cold and the starter come up too. It's pricier and more upscale than most Sichuan spots, and one person found the food too sweet.
“It's very simple, lightly sweet, cold, and super refreshing.”
H2
“Shan in Cobble Hill was delicious. Loved their dry pot and mapo tofu.”
H2
“The dry pot at shan in Brooklyn is way spicier while also having the best flavor of any dry pot I've had in ny”
H2
“I've had great, and very authentic Sichuan Chinese food every time I've been. The chungking spicy chicken is perfection. Also highly recommend their dry pot dishes.”
H2
“Shan in Carroll Gardens is so good everytime I eat there. The best Mapo Tofu I've had in a long time.”
H2
“Shan on Smith St in Brooklyn has excellent cold szechuan noodles”
H2
“The pork dumplings are sooo good”
H2
“Mapo tofu at Shan is good btw.”
H2
“The mala wonton starter has all flavors.”
H2
“I’ve had some good meals there. They do have some Cantonese dishes for the uninitiated, but the sichuan is legit.”
H2
“The kung pao at Shan in Brooklyn is one of my favorites.”
H2
“It was sweet af when I went the other week”
H2