“Really glad we got an opportunity to get some "real" Mexican on our trip. I am a sucker for good enchiladas, but the barbacoa burrito was also great. And I loved the corn appetizer!”
7.3/10Mexican
AI-generated summary
Regional Mexican on the Upper West Side, Jaliscan rather than the usual. Get the and the corn appetizer. People also point to the and the . It's pricey, and a couple of visits landed flat, but most say it's worth it.
“Really glad we got an opportunity to get some "real" Mexican on our trip. I am a sucker for good enchiladas, but the barbacoa burrito was also great. And I loved the corn appetizer!”
“Covacha (mentioned by another commenter) is a great choice. Not your usual Mexican (specializes in a particular regional cuisine) but has much that is close enough to be recognizable to a 12yo — and it’s very good.”
“The Brussels sprouts were really good. Everything else was such a letdown.”
“Covacha is nearby and solid Mexican food albeit pricey”
“I genuinely don’t know how the place wasn’t packed with people. That birria…”
“the barbacoa burrito was also great. And I loved the corn appetizer!”
“Yes, Covacha makes amazing mole chicken. I also love their roasted tomato soup.”
“I am a sucker for good enchiladas, but the barbacoa burrito was also great. And I loved the corn appetizer!”
“Have you been to Covacha? Upper West Side- pricey but so worth it.”
“Covacha on the Upper West Side is the best I've had.”