“Really glad we got an opportunity to get some "real" Mexican on our trip. I am a sucker for good enchiladas, but the barbacoa burrito was also great. And I loved the corn appetizer!”
H2
7.3/10Mexican
AI-generated summary
Regional Mexican on the Upper West Side, Jaliscan rather than the usual. Get the and the corn appetizer. People also point to the and the . It's pricey, and a couple of visits landed flat, but most say it's worth it.
“Really glad we got an opportunity to get some "real" Mexican on our trip. I am a sucker for good enchiladas, but the barbacoa burrito was also great. And I loved the corn appetizer!”
H2
“Covacha (mentioned by another commenter) is a great choice. Not your usual Mexican (specializes in a particular regional cuisine) but has much that is close enough to be recognizable to a 12yo — and it’s very good.”
H2
“The Brussels sprouts were really good. Everything else was such a letdown.”
H2
“Covacha is nearby and solid Mexican food albeit pricey”
H2
“I genuinely don’t know how the place wasn’t packed with people. That birria…”
H2
“the barbacoa burrito was also great. And I loved the corn appetizer!”
H2
“Yes, Covacha makes amazing mole chicken. I also love their roasted tomato soup.”
H2
“I am a sucker for good enchiladas, but the barbacoa burrito was also great. And I loved the corn appetizer!”
H2
“Have you been to Covacha? Upper West Side- pricey but so worth it.”
H2
“Covacha on the Upper West Side is the best I've had.”
H2