“Kafana, on Ave C in Manhattan, is quite good. Serbian food, generous portions.”
H2
7.8/10
AI-generated summary
Serbian food on Avenue C. Order the mixed grill. It's sold as a plate for two and people say it feeds four with leftovers. Regulars rate the cevapi above Sarajevo's, and the list is all Balkan and reasonably priced. The pork chop comes out dry once in a while.
“Kafana, on Ave C in Manhattan, is quite good. Serbian food, generous portions.”
H2
“the best and most authentic one is Kafana in the East Village.”
H2
“Kafana is a blast if you’re definitely not vegetation. The mixed grill (ostensibly for two but could feed four) is a lot of fun.”
H2
“Cevapi - kafana!”
H2
“Kafana is a Serbian place that has a pretty great thick porkchop.”
H2
“Kafana, Serbian restaurant on Ave C in the East Village, for the mixed grill plate and the wine”
H2
“As long as nobody is a a vegetarian, Kafana. Order five “Mixed Grills” - each is for two but honestly you’ll still have leftovers.”
H2
“It took 30 minutes and was viciously overcooked and dry. Would not recommend.”
H2
“which is great but very expensive”
H2
“Most of the time, everything on the Kafana mixed grill plate is fabulous (including the lettuce!). Sometimes the pork chop can be a little dry, but that's only once in a while.”
H2
“Agree the cevapi at Kafana are better than Sarajevo.”
H2