“The food was mediocre. The shrimp dish was bland, the tuna tasted off, the fries were unbearably salty, and only the escargot was decent.”
H3
5.2/10French
AI-generated summary
Most people here don't like it. The complaint that got the most traction is tiny portions at absurd prices, $9 for a mediocre bread basket and $30 for three bland , plus staff that came off as snooty. Even the critics say the escargot is very good, and a few people vouch for the and . It's the same team as Libertine.
“The food was mediocre. The shrimp dish was bland, the tuna tasted off, the fries were unbearably salty, and only the escargot was decent.”
H3
“Food was a little too salty for my taste, but that wasn’t even what made that experience bad. It was a rude staff. There is a waiter that looks like Walmart version of Matt Smith (English actor) that was incredibly arrogant.”
H3
“Man, that is a sad shrimp cocktail”
H2
“Small, poached shrimp with a sprinkle of horseradish on top. Nothing more, nothing less.”
H2
“Delicious French cuisine with excellent foie grass, escargot, shrimp, 🦆 a l'orange and poulet cordon blue. And great cocktails.”
H2
“The escargot was delicious, easily top five in NYC. But Chez Fifi’s are better. You can’t act like an elite restaurant just because you make good escargot and nothing else.”
H2
“Hate the place - burger and fries are banging though…”
H2
“The food was just OK, and I asked to see the upstairs cause I heard it was beautiful and they told me I couldn't go up during service, but they were so snooty about it.”
H2
“Le Coucou is miles better than Chateau Royale, which was just fine when I went”
H2
“Chateau Royale has the best crème brûlée I’ve ever had.”
H2
“caprese tuna with a HARD boiled egg. gritting teeth emoji”
H2
“Popular doesn't mean better but Chateau Royale's bar room is pretty solid and they serve the full menu, usually not to hard to get a res.”
H2