“Counterpoint was the lasagna at Del Posto. They would reheat it like my aunts did and sear one or two sides in a pan. Droooooooool.”
H3
All 12 rated mentions, most helpful first
“Counterpoint was the lasagna at Del Posto. They would reheat it like my aunts did and sear one or two sides in a pan. Droooooooool.”
H3
“Very expensive but unforgettable. And all the silly little flourishes of a fancy restaurant. I loved it. I had a halibut dish that I still think about often. Great staff too.”
H2
“Del Posto and Marea are some of the few restaurants that were in the right direction.”
H1
“Del Posto”
H1
“I used to work at one of the premier fine dining restaurants in the city (Del Posto) that had the cleanest facilities I’d ever seen.”
H1
“What a treat every week. I can still taste it”
H1
“Del Posto was absolutely mediocre. Everyone left wondering what the fuck just happened.”
H1
“Del Posto”
H1
“Best meals I’ve ever had: 71 Clinton Fresh Food, Del Posto and Blue Hill Stone Barnes”
H1
“I had a great meal at Del Posto”
H1
“then some relevant favorites: Blue Hill, Ililili, Frenchette, Rezdora, Claude, King, Grammercy Tavern, AbcV, Hearth, Le Pavilion, Le CouCou, Del Posto”
H1
“Del Posto and Bouley for high end.”
H1