in:Black sesame anything87 pts
“Ando Patisserie: black sesame coffee latte; Black Sesame Lava Cream Crepes Roll”
H2
7.3/10
AI-generated summary
Modern Chinese desserts in the East Village. Get the , it has a liquid center and people call it a souped up version of the dim sum sesame roll. The and the also come up. Everyone says it's expensive but shareable.
“Ando Patisserie: black sesame coffee latte; Black Sesame Lava Cream Crepes Roll”
H2
“Black sesame crepe roll from ando patisserie”
H2
“taro and mochi parfait - Ando Patisserie”
H2
“I've only been there once and got their Black Sesame Lava Cream Crepe roll and I thought it was a very good modern take on the typical Black Sesame rolls you can get from dim sum.”
H2
“In terms of desserts around EV I have tried and liked: Butterdose (cream puffs), ando (expensive but inventive Asian desserts), Petit Chou (good eclairs), Smør (tho more pastries than cake), Veniero’s (Italian), and Lady Wong (south Asian).”
H2
“- Ando Patisserie: black sesame coffee latte; Black Sesame Lava Cream Crepes Roll (more than $10)”
H2
“It is actually a little too gooey for me, but if that is the quality you are looking for, they've got it.”
H2
“Ando's is probably the only spot that's doing a modern version of Chinese desserts. They're kinda expensive but worth trying IMO.”
H2
“**Ando Patisserie:** Located at 214 East 10th St, they serve a decadent **Black Sesame Lava Cream Crepes Roll** with a liquid lava center.”
H2
“ANDO in the East village also has great matcha basque cheesecake if you’re into that”
H2
“It's like a souped up Hong Kong Black Sesame roll that you get at dim sum.”
H2
“ando patisserie’s was very solid and more creamy.”
H2