“It was very mediocre. Meat was not rare, wasn’t thinly sliced and the roll was bordering on stale.”
H3
7.2/10American
AI-generated summary
The owners are from Buffalo and the is what people come for, with good blue cheese alongside. The runs about $13 with fries and has its own fans, and they do a real on the proper roll. Consistency is the sticking point. A number of people say their wings came out bland or undercooked.
“It was very mediocre. Meat was not rare, wasn’t thinly sliced and the roll was bordering on stale.”
H3
“you won't be sorry you had them that's for sure”
H3
“I like the bonnies burger in park slope”
H2
“the wings have always been excellent.”
H2
“Bonnie’s Grill in park slope is incredible and $13 with fries, cheese is extra.”
H2
“The only place I’ve gone where I wasn’t disappointed by the wings was Bonnie’s”
H2
“They are the best Buffalo wings I know of.”
H2
“For traditional buffalo wings, Bonnie’s Grill in park slope”
H2
“Yes! Great burger and place.”
H2
“You can get a legit beef on wek at Bonnie’s Grill in Park Slope (according to my Buffalo native friend).”
H2
“+1 for Bonnie’s Grill. Really, really good wings.”
H2
“Bonnie's Grill (owned by a former Buffalite...Buffalonian?) in Park Slope has the beef on weck on the proper roll.”
H2