“I just went, partially inspired by this post, and I have to say I was not impressed.”
H3
8.1/10Japanese
AI-generated summary
This is the name people give for around $200. The gets the praise, no caviar or wagyu, just fish, and the cuts run big enough that you leave full. The room is tiny and quiet and the chef mostly keeps to himself. A few people find the seasoning heavy and the variety limited.
“I just went, partially inspired by this post, and I have to say I was not impressed.”
H3
“My favs are Yoshino at the $500 tier and Omakase Room by Mitsu at the $250 tier”
H2
“Just extremely good, extremely consistent sushi, at a comparably reasonable price for what you get.”
H2
“in particular, I thought the chef at Mitsu was a bit better and I liked their rice more, but Mr Moto is a much better value”
H2
“I’d add Omakase Room by Mitsu to places at a similar price point.”
H2
“For 200 Omakase Room by Mitsu.”
H2
“We made a res after reading this post and had a great time. Went in thinking we would be a bit hungry after but heck no those cuts were HUGE.”
H2
“Currently the best place I’ve found in NYC for traditional nigiri-only.”
H2
“I thought the nigiri was the best I've had in this price tier.”
H2
“For similar design vibe and great omakase try Mitsu in west village”
H2
“Omakase Room by Mitsu would be a good fit for your budget. Super quiet, cosy, and intimate.”
H2
“It is high quality fish, but personally didn’t think there was anything special about it to justify how expensive it was”
H2