“Phillipe Chow is expensive but also extremely high quality. (e.g. curried chicken is $31, green beans are $14, anything beef is $40+). I think it’s probably the best Chinese food in the city.”
H2
5.5/10Chinese
AI-generated summary
This one splits people hard. Fans say the quality is high and like the chicken satay and the . Plenty of others say the food is mid and badly overpriced, with beef dishes past $40. Calling it the best Chinese in the city is what starts the fights.
“Phillipe Chow is expensive but also extremely high quality. (e.g. curried chicken is $31, green beans are $14, anything beef is $40+). I think it’s probably the best Chinese food in the city.”
H2
“Now I just pay full price for those Satays at Chow in tribeca, which is its own kind of cringe sometimes, but I can’t help it. I love those stupid things.”
H2
“I’d say Tao or Philippe Chow but they can be pretty expensive.”
H2
“Nowadays, I go to Phillipe Chow. It tastes basically the same and it is much cheaper.”
H2
“Another good shareable option is Philippe Chow - they have really good GF dishes too.”
H2
“i enjoyed it very much. got a peking duck and lots of different dishes.”
H2
“The food is good but past it's prime and overpriced.”
H2
“Food was terrible along with horrific service.”
H2