“Shun Lee West is ICONIC Chinese Food. Pricey, but a proper NY institution.”
H2
6.2/10Chinese
AI-generated summary
Old school Americanized Chinese in a grand room, and people argue about it. Fans call it a proper NY institution and say get the . Others say it's an overpriced tourist trap coasting on old fame. Both sides agree it's pricey.
“Shun Lee West is ICONIC Chinese Food. Pricey, but a proper NY institution.”
H2
“Shun Lee for expensive American style Chinese”
H2
“avoid shun lee, was once a diamond in the hood, now is just an overpriced tourist trap getting by on its previous fame”
H2
“Shun Lee is probably the closest to an "incumbent", at least for the Lincoln Center area, but it's also kinda pricey relative to quality”
H2
“I’ve never had it at Chin-Chin but I’ve eaten Grand Marnier Shrimp at Pig Heaven (https://pigheavennyc.com) and Shun Lee Palace (https://www.shunleeny.com) and walked away satisfied from both.”
H2
“Shun Lee’s Grand Marnier Prawns had me in a chokehold for like a year back in 2022-2023! I used to get them at least once a week! Definitely worth a try.”
H2
“Shun Lee West on 65th St is quiet, decent food, not crazy expensive, and a little more elegant than the standard Chinese.”
H2
“I went there once, the decor was great but the food seemed underwhelming”
H2
“Midtown Shun Lee Palace has best dumplings in city. It’s expensive but worth it.”
H2
“Both are obscenely expensive but delicious.”
H2
“Get the Peking duck!”
H2