“Bourke St Bakery for meat pies.”
H2
6.6/10
AI-generated summary
Australian bakery people go to for the and the . The and the both get singled out, and plenty of people rate the bread above the pastries. Australians say the pies don't match the Sydney original.
“Bourke St Bakery for meat pies.”
H2
“They also have really good bread.”
H2
“Honestly, the shakshuka danish from Bourke St awoke something deep inside of me. Wasn’t expecting such a small thing to be my fav but neither my stomach or my heart can lie.”
H2
“Pies average. Sausage rolls moderately better”
H2
“These are pretty good, but a little fancy compared to Greggs.”
H2
“In contrast, Bourke Street Bakery has good pastries but the coffee is horrible (I’ve had decent coffee from their other locations, though).”
H2
“BSB is sub par to what it is in Sydney. They don’t even make their ginger creme brulee tarts and the pies are absolute shite.”
H2
“Frozen Bourke Street Bakery pies”
H2
“Bourke Street Bakery's Cherry Chocolate cookie gets no cred, but its my favorite in the city.”
H2
“Been to Bourke street a few times and was more into the bread than the pastries.”
H2
“Bourke Street Bakery is also in GC and has excellent cookies, bread, and pastries. The dark chocolate cherry cookie and the blueberry muffins are so good.”
H2
“I like Bourke Street Bakery for their savory hand pies, etc and they deliver to that area. Plus a great almond croissant”
H2