“The chicken pho broth was flavorful but a bit too salty for me. I liked the lime salt pepper dipping sauce (muoi tieu chanh?) they served with it. Pretty generous portion too.”
H3
7.3/10
AI-generated summary
Chicken only menu, and the is what people come for. It's cheaper and plainer than the $25 bowl places nearby. The repeated complaint is that the runs salty, and a few people don't like the they use.
“The chicken pho broth was flavorful but a bit too salty for me. I liked the lime salt pepper dipping sauce (muoi tieu chanh?) they served with it. Pretty generous portion too.”
H3
“Pho Ga Vang isn’t that good. On the pricey side compared to other pho spores in lower Manhattan. Personally, I feel like the broth is way too salty”
H3
“Pho Ga Vang - pho ga”
H2
“For chicken pho, Pho Ga Vang is the best I’ve found so far.”
H2
“Pho Ga Vang - pho ga”
H2
“Some options: Hanoi in Brooklyn, Sao Mai in East Village, Pho Ga Vang in LES”
H2
“A spot like Pho Ga Vang - cheaper, more homely, not catering to the $25-bowl crowd should be way higher than La Dong.”
H2
“Pho Ga Vang specializes in chicken pho and is good quality.”
H2
“Ten Ten and Pho Ga Vang, both very authentic and in Chinatown.”
H2
“I had their chicken pho yesterday and it was really really good. I texted my extended family group chat based in Virginia to check out the Eden Center location after the meal because it was that good.”
H2
“I would also do pho such as chicken pho from Pho Ga Vang.”
H2
“some of the sauces reminded me of the really exciting sauces at Mam, plus beautifully cooked proteins and great broth”
H2