“I love this place, located on Bayard Street. I try to get there once every couple weeks. The owner is such a sweet man. He is always there, the curry fish balls are unmatched.”
H3
8.3/10Chinese
AI-generated summary
Get the . The balls are made in house and springy, and the rice roll and are the other reason people stop in. Regulars order the pork skin and radish for $6.50. It started as a cart and is now a storefront on Bayard, cheap and open early.
“I love this place, located on Bayard Street. I try to get there once every couple weeks. The owner is such a sweet man. He is always there, the curry fish balls are unmatched.”
H3
“So far Chang Lai is my favorite, outside of some random spot under the manhattan bridge where I can't find.. But, these fish balls are definitely made in house, super springy, love the curry sauce.”
H3
“10. Chang Lai, curry fish balls & rice rolls”
H2
“- Cheong Fun: Yi Ji Shi Mo, Tonii’s, Chang Lai, Hester St”
H2
“10. Chang Lai, curry fish balls & rice rolls”
H2
“Chang Lai Fish Balls - rice noodles with curry fishballs”
H2
“I love them but its typical rice noodle + fish balls cart fare.”
H2
“Chang Lai Fishballs Noodles , get a thing of noodles with fishballs, hoisin sauce, peanut sauce, spicy if that’s your thing. They have curry fishballs too.”
H2
“Can get with curry fishballs or pig skin (my personal fave).”
H2
“Rice rolls from Tonii’s, Chang Lai, Yi Ji Shi Mo, Elizabeth St Cart, etc”
H2
“Chang lai also has delicious cheong fun and they were a cart but it’s a store now.”
H2
“Steamed rice rolls * Chang Lai”
H2