“The chef cooks his childhood Nigerian recipes, interacts directly with dinner guests, communal seating, very intimate / family-style vibes.”
H3
6.5/10
AI-generated summary
Nigerian tasting menu in Bed-Stuy. One chef cooks his childhood recipes, seats everyone communally, and tells stories between courses. Most people call it a memorable night and it's BYOB. It is expensive for four courses, and one diner got cold plates and a flat telling of the stories.
“The chef cooks his childhood Nigerian recipes, interacts directly with dinner guests, communal seating, very intimate / family-style vibes.”
H3
“Cancel it if possible. I rarely feel like I got ripped off but I did when I went here. Food was good but small portions for only 4 courses and they all were cold when they set them down.”
H3
“Dept of Culture. Nigerian, family style, solo chef, very small place, great host & great stories.”
H2
“For what it’s worth, it was a great experience and I would recommend!”
H2
“but definitely worth going to if you feel like going to a special spot!”
H2
“the hype didn't match the experience for me. As someone who has actually been to quite a few countries in West Africa, the dishes were just a tad above average.”
H2
“dinner party off the fulton stop and dept of culture off the bedford stop are more upscale/prix fixe with rotating menus but really fun experiences”
H2
“Senegalese- Dept of Culture (more expensive)”
H2