6.9/10Chinese
AI-generated summary
Sichuan on 42nd near Port Authority. Get the kung pao chicken and ask for Chinese style, not American. People also point to the whole , the , and the with crispy dough twists. It's genuinely spicy and the menu is huge. A few people think the recent hype is overblown.
“They are excellent - the chef spent decades cooking in Chengdu, Sichuan and I recently went a few weeks ago. FWIW - I was born in Sichuan and grew up eating my dad's cooking, and I found the dishes there some of the most "authentic" and true to taste and flavors.”
H3
“That said it is a huge menu and I really haven’t had anything I didn’t like. Last time I went, I had the roast duck which was excellent as well.”
H3
“Get the kung pao from Sky Pavilion by port authority. Ask for Chinese not American style.”
H2
“Sky pavilion! - sichuanese, huge menu, authentic, affordable + good for sharing”
H2
“every dish I’ve had from Sky Pavilion has been very delicious. My favorite is the whole braised boiled fish.”
H2
“Sky Pavilion (42th and 9th), pretty authentic Sichuan dishes”
H2
“The food is amazing, staff is friendly”
H2
“Sky Pavilion makes a great version of this with crispy dough twists as well!”
H2
“Sky pavilion on 42nd has a good one. You can ask for it extra spicy.”
H2
“If you like spicy Sichuan, i recommend Sky Pavilion.”
H2
“The fried chicken with bread twists are amazing, and I’ve really liked most other things I’ve tried on the menu.”
H2
“Sky Pavilion is excellent and pretty spicy”
H2