“it was the worst Stracciatella I’ve ever had (lacked flavor and had a paltry amount of inferior tasting chocolate so the texture was all wrong)”
H3
7.1/10
AI-generated summary
Get the or the . People say the nut and fruit flavors use the real thing instead of flavoring and you can taste it. Skip the , which several people called weak on chocolate. It's expensive and runs sweet.
“it was the worst Stracciatella I’ve ever had (lacked flavor and had a paltry amount of inferior tasting chocolate so the texture was all wrong)”
H3
“But their nut and fruit flavors…in each case I think they’re using the real thing, not flavoring, and the difference is monumental.”
H3
“The best pistachio I've had is at figo gelato.”
H2
“Figo in Astoria!!! It’s the best I’ve tried in NYC”
H2
“Some of the best ice cream I’ve ever had, specifically the hazelnut, pistachio, and fresh strawberry flavors.”
H2
“Figo makes a gelato one thats out of this world”
H2
“Also love their pecan bars.”
H2
“Figo gelato is absolutely fire.”
H2
“Figo gelato and il laboratorio del gelato make really good gelato flavours.”
H2
“followed by dessert at Harbs or Figo (the gelato place across from it) or Morgenstern's.”
H2
“Their fig flavor deserves to be talked about more imo, it’s fantastic”
H2
“Figo for gelato”
H2