“Pretty much meatpacking clubstaurants for the global jet set ie red lobsters for rich people”
H2
5.4/10American
AI-generated summary
People are split on this one. The critics call it a corporate clubstaurant and say the isn't worth it when Peter Luger costs half. The defenders like the room, the cocktails, and say everything other than the is the better part of the menu. The chocolate souffle comes up more than any other dish.
“Pretty much meatpacking clubstaurants for the global jet set ie red lobsters for rich people”
H2
“The waiter told me it would be one of the best steaks I’ve ever had. Well he was wrong - I would have rather gone to Peter Luger for half the price. I’d recommend to stay away from”
H2
“BeefBar in Tribeca has a nice chocolate souffle but it's served with ice cream.”
H2
“Do not go to Frenchette or Beefbar if you want a good burger and atmosphere.”
H2
“Beefbar has a nice atmosphere and delicious drinks; they have fish dishes as well as beef and good for corporate dinner.”
H2
“beefbar in tribeca. Good drinks, good vibe on the weekend”
H2
“Amazing food, service, everything.”
H2
“We had a great birthday celebration there recently. Semi-private areas available. Nice vibes, not too uptight (especially if not everyone in the group is into long dragged out tasting menus.) Good non-beef options available, good cocktails.”
H2
“I don't mind Beef Bar. Very corporate, and expensive, but it's got an approachable menu and the staff is super friendly.”
H2
“Beefbar was ridiculous, but a heavy price tag”
H2
“The weird part when I went is that everything besides the steak dishes were great.”
H2
“It’s pretty good; personally I strongly prefer their ambiance than that of a typical steakhouse. Steaks are good but I wouldn’t say they’re better than comparable options.”
H2