7.1/10Middle EasternMalay/Indonesian
AI-generated summary
Malaysian on W 8th, and people say it's the only place in town doing nasi kerabu. Regulars point to the deep cuts like assam pedas and char kueh teow, plus the and satay. It's pricey, though the lunch deals are good and it fits a big group easily. A couple of people find the food too salty.
“Absolute yes to Rasa. They have an amazing selection of food that’s hard to find in other Malaysian restaurants in nyc (salted egg yolk, petai, assam pedas, nasi kerabu, laksa, Rendang… these are “deep cuts” of Malaysian food haha). Tastes as close as you can get to homemade Malaysian food.”
H3
“Rasa - only for Nasi Kerabu”
H2
“Rasa. Only place in town that serves Nasi Kerabu.”
H2
“Mid high price but with good lunch deals- Rasa easily.”
H2
“We like Rasa in the West Village. I lived off their char kueh teow when I was pregnant with our first.”
H2
“Rasa near Washington square park is great, and easy to fit a large group in. Multiple Malaysian friends said it was the best in NYC, and the owners are very kind.”
H2
“I found them to be quite authentic.”
H2
“Rasa is so good! Love their satay and laksa.”
H2
“Rasa is tasty and the staff are attentive and friendly!!!”
H2
“I had laksa only at rasa and it was ok”
H2
“Rasa in Greenwich Village is a good (if somewhat pricey) Malay restaurant!”
H2
“I find rasa's food in general too salty for my liking”
H2