“It was solid Italian. I had mushroom croquettes and swordfish 'bolognese' with squid ink bucatini. Partner had tomato and burrata paccheri. Both delicious. Good cocktails too.”
H3
8.1/10Italian
AI-generated summary
There's no meat on the menu, just and vegetables, and people say the is made in house. A few mention it's quiet enough to actually hear each other. Prices run higher than you'd expect, especially the wine.
“It was solid Italian. I had mushroom croquettes and swordfish 'bolognese' with squid ink bucatini. Partner had tomato and burrata paccheri. Both delicious. Good cocktails too.”
H3
“I loved all the pizza and Osteria 57.”
H2
“I also love Osteria 57 for Italian, and it’s quite veg friendly”
H2
“I also really like Osteria 57 on W 10th, Italian focusing on fish and vegan/vegetarian food.”
H2
“Osteria 57. Love it. Slightly more expensive but nice to have a conversation to hear each other with good food.”
H2
“Osteria 57 is a cozy romantic Italian restaurant in the west village that specializes in vegetarian dishes. Could be a good fit!”
H2
“Osteria 57 in Greenwich Village. No meat, fish only. Pasta made on premises daily. Very authentic Italian.”
H2