“shrimp fried rice and fried wontons (?) 10/10.”
H2
8.1/10Chinese
AI-generated summary
The is the reason to go, and people who prefer it to Joe's Shanghai say so plainly. They're smaller than the usual , and the crab version gets singled out. The real selling point is that there's no line, so you can walk in and get a table any time. The and pan fried come up a lot too.
“shrimp fried rice and fried wontons (?) 10/10.”
H2
“456 New Shanghai has great xiaolongbao (soup dumplings)”
H2
“Shanghai 456 for the pan fried tiny buns.”
H2
“The best orange chicken I ever had in my life. I regret eating there because I live in Brooklyn and I can’t have it delivered.”
H2
“I’m still a big fan of the soup dumplings at 456 New Shanghai on Mott street”
H2
“I love their XLB and seafood rice cakes”
H2
“I love their soup dumplings and pan-fried noodles.”
H2
“I love this place! The chicken on the hot skillet is so good.”
H2
“This place is actually so underrated. It has my heart!”
H2
“I’m obsessed with the crispy beef from here”
H2
“Soup Dumplings: 456 New Shanghai in Chinatown”
H2
“This place has my favorite soup dumplings in the city. They’re different from Joe’s Shanghai in a way that I enjoy far more”
H2