“Veal parmigiana at Pietro’s is up there for me”
H2
All 49 rated mentions, most helpful first
“Veal parmigiana at Pietro’s is up there for me”
H2
“Chicken Parm from Pietro's.”
H2
“The veal parm at Pietros is perfection. Love that spot”
H2
“Came here to recommend Pietro’s get the veal parm! It’s bigger than a small child”
H2
“Pietro’s or the Palm West old school Italian where they pound the chicken flat and the portions are twice the size of your head.”
H2
“Pietros in Midtown actually makes a killer caesar tableside. The rest of their food is.....fine, but the caesar is standout”
H2
“Best chicken parm”
H2
“Pietro’s for veal parm”
H2
“Pietro's is a great underrated spot too.”
H2
“The veal parm at Pietro’s 🤌🏼”
H2
“Pietro's is terrible and overpriced”
H2
“which is in midtown and has better food.”
H1
“Pietros”
H1
“Pietros is good old school Italian.”
H1
“Currently closed, but Pietro’s is it for me”
H1
“Pietro's - very old school, and still high quality.”
H1
“For the true old school vibe I’ll throw in Barney Greengrass, Campagnola, Pietros, Garguilo’s, and Peter Luger.”
H1
“Pietros or Mimis”
H1
“Park Side is my pick. Or Pietros. Those are my two faves.”
H1
“Pietros for old classic red sauce Italian”
H1
“Pietros, Patsys of 56 or Mimis”
H1
“Seconding Pietros. Love that place.”
H1
“This is the right answer”
H1
“Pietro’s”
H1
“Pietros for the win!”
H1
“Pietro’s on 47th and 2nd if that counts as midtown.”
H1
“Pietros”
H1
“Also like Pietros.”
H1
“Second, love this place, like walking through a Time Machine to the early 60s”
H1
“Pietros”
H1
“Pietro's !!!”
H1
“Strong contender”
H1
“Pietro's, Il Mulino, Paul and Jimmy's.”
H1
“Pietro’s”
H1
“Pietros so bad now. Riding their now”
H1
“Pietros”
H1
“Pietros”
H1
“Pietros. You won’t be disappointed”
H1
“Pietro’s”
H1
“Pietro’s”
H1
H1
“Came here to say this! Pietro’s- RIP”
H1
“Pietros”
H1
“Good red sauce Italian on 47/2nd.”
H1
H1
“I am a fan of [Pietro's.]”
H1
“Pietro’s in east midtown or Vincent’s in little Italy”
H1
“Pietros”
H1
“10000% came here to say this. A true New Yorker establishment”
H1