“Inside of it was a very good peppery brisket that Blue Smoke always does, a nice sour slaw and creaminess coming off the remoulade.”
H3
All 43 rated mentions, most helpful first
“Inside of it was a very good peppery brisket that Blue Smoke always does, a nice sour slaw and creaminess coming off the remoulade.”
H3
“It served a purpose when the only BBQ that most of the city new about was Dallas. But the city's moved past whatever they are now.”
H2
“Blue Smoke is a well-run restaurant but the BBQ is just OK.”
H2
“Blue Smoke white BBQ chicken wings are fire”
H2
“Those are definitely great. Have you tried the Alabama White Wings from Blue Smoke? Those are great too.”
H2
“Blue Smoke is...fine for its price point.”
H2
“Too bad the actual BBQ was kinda meh.”
H2
“Not traditional Buffalo, but Alabama wings are really good.”
H2
“wings are amazing”
H2
“It's definitely improved once they had Bret Lunsford as the executive chef since he's born and raised in Georgia with roots in BBQ.”
H2
“There were these amazing wings from Blue Smoke I had there with “Alabama white sauce”. My husband (an Alabama born and bred country boy) said this sauce is not a thing. But we both agreed that they were some of the best wings we’d ever had in life.”
H2
“For wings, my favorite is Dinosaur BBQ followed by Blue Smoke.”
H2
“Blue smoke has good ribs, but expensive”
H2
“I didn't bother listing the competitions because they're all just so good (Smoke Sweats Cheetos Pie with pork shoulder, Blue Smoke with the fried pork arancini, etc.)”
H2
“BBQ is solid but not at the level of HC”
H2
“I did a semi private event at Blue Smoke for 20 people at their now shuttered Gramercy location but their service and coordinators were excellent.”
H2
“Blue Smoke for hush puppies”
H2
“the chocolate chip cookies at Blue Smoke... iykyk”
H2
“Blue smoke wings are another level”
H2
“Their wings in Alabama white sauce are A+”
H2
“Honorable mention: Alabama white sauce wings from blue smoke”
H2
“Best wings, hands down”
H2
“Blue Smoke is good but damn $$$$ for BBQ.”
H2
“That's not to say the food is not going to be good at places like Gramercy Tavern or Blue Smoke, or Balthazar or Cafe Luxembourg.”
H1
“It’s not amazing BBQ, but I’ll take it over Blue Smoke anyday.”
H1
“there are many options here that are significantly better than Dallas BBQ (Fette Sau, Mighty Quinns, Dinosaur, Morgan’s, Hill Country, Blue Smoke to name a few)”
H1
“Blue smoke ain’t bad”
H1
“Blue Smoke in Battery Park, John Brown in LIC, Bark BBQ in Dumbo, are a few I enjoy”
H1
“I ain’t impressed with any of them and they super pricey, but they should hit that rib craving.”
H1
“Some of the food (Blue Smoke, Manhatta) was good but unremarkable.”
H1
“Blue Smoke 👍🏼”
H1
“Blue Smoke is good as well,would recommend more than the others.”
H1
“It's perfectly fine, and good if you are in the area, but I wouldn't make a special trip.”
H1
“Blue Smoke”
H1
“OG Blue Smoke. Manhattan is kinda a BBQ graveyard without it unless you want to trek way north or south”
H1
“Blue Smoke”
H1
“Blue Smoke”
H1
“Blue Smoke”
H1
“Some other excellent burgers I've had recently - Union Square Cafe, Jolene, Blue Smoke @ Brookfield”
H1
“My fav spots in the area are blue smoke, Harry’s, Fraunces tavern, Xian Famous food.”
H1
“NYC bbq is still pretty good.”
H1
“I love Blue smoke though. so idk whatever he is doing seems fine.”
H1
“were all just "fine" for my husband and I. Nothing inherently wrong with any of the meals, but nothing brought us back either.”
H1