“Honestly was impressed! No line and everything was very fresh. The prices are honestly surprising for a more innovative pizza spot.”
H2
8.5/10Italian
AI-generated summary
People compare it to L'Industrie and say it's nearly as good with no line. Get the shishito and slice or the soppressata with hot honey, and the has its own fans. A cheese slice runs about $4, which regulars think is a steal for this kind of place. A few find the dough thicker and chewier than other new slice shops.
“Honestly was impressed! No line and everything was very fresh. The prices are honestly surprising for a more innovative pizza spot.”
H2
“Really excellent NY-style slice with shishito peppers and sausage. Crust texture is basically perfect.”
H2
“I liked all the slices we tried, but my favorite was probably the soppresata with the hot honey.”
H2
“Slicehaus is similar to L’Industrie. I’d say 85% of the way there with zero line.”
H2
“it's one of my favorite pizza places, the sauce was sooo nice and flavorful. Nice crisp airy crust.”
H2
“Probably about 95% as good as L'Industrie with about 1% of the line.”
H2
“There almost certainly won't be a wait there, even though it's also very good.”
H2
“Slicehaus just opened as well and is worth checking out, and the line is shorter.”
H2
“The that was great and it was a perfect thinness imo. Similar to lindustrie in that regard. I actually prefer them to Ceres though.”
H2
“For pizza, I enjoy slicehaus in west village”
H2
“Slicehaus is still top tier. No line - walked past lines of 20+ people at l’industrie and Mamas too. They deserve a top recommendation imo”
H2
“Yes, that’s a solid choice if you’re in the area and want a slice.”
H2