“Mixed shawarma platter from Souk Al Shater in Sunnyside, Queens. Crispy shaved pieces of tender meat that go perfectly with the creamy and garlicky toum, tahini sauce, and salad with pickles.”
H3
8.0/10Middle Eastern
AI-generated summary
Get the mixed . The meat comes out crispy and shaved and the portion is big, and people say the toum, the garlic whip, is what makes it. Lebanese and cheap for what you get. Save room for the knafeh.
“Mixed shawarma platter from Souk Al Shater in Sunnyside, Queens. Crispy shaved pieces of tender meat that go perfectly with the creamy and garlicky toum, tahini sauce, and salad with pickles.”
H3
“we got the Shaabiyat (a deliciously flaky pastry filled with cheese)”
H2
“Souk Al Shater - knafeh”
H2
“Souk Al Shater (amazing Lebanese foods and unbelievably cheap)”
H2
“The food was still pretty good, and the toum was good but not as good as I remember it.”
H2
“The garlic whip is so good!”
H2
“This place slaps so hard, perfect chix kebab”
H2
“Shawarma: Levant, Souk Al Shater, Duzan, King of Falafel”
H2
“Souk el shater in queens is the most authentic Lebanese food I’ve had”
H2
“Some local/ more low key spots worth checking out— HenHouse Manos Philomena Souk Al Shater”
H2
“Both are part of my shawarma rotation.”
H2
“Love this place. Their shawarma platter is such a big portion.”
H2