“I will say, that's a lot of tempura quickly but it's absolutely amazing.”
H3
9.2/10Japanese
AI-generated summary
It's a , and people call it about as good as gets outside Japan. The comes out light and crisp and somehow never oily. It's expensive and it's a lot of fried food, roughly 15 pieces, so several people point to the lunch instead. Service is traditional and formal, not chatty.
“I will say, that's a lot of tempura quickly but it's absolutely amazing.”
H3
“It was revelatory, incredible, every course was delicious. The tempura was perfectly fried to offer a light and crisp texture while preserving the flavor of the original ingredient. It was one of the most life changing experiences we ever had.”
H3
“it's very good. Kind of like an omakase experience for tempura”
H2
“I would say both restaurants had similar quality tempura, but Seccu Yokata is a more personal menu (and service) while Tempura Matsui is a more traditional, high-end tempura meal and stiffer service.”
H2
“Tempura Matsui, which is amazing. It's gotten expensive post pandemic but the food is phenomenal.”
H2
“Tempura Matsui is one of the only fine dining tempura restaurants in the country.”
H2
“Tempura Matsui is about as good as tempura gets outside Japan”
H2
“I found the tempura at matsui to be comparable to high end Japan tempura spots”
H2
“It's like none of the individual pieces feel oily at all.but it's still like 15 pieces of fried food.”
H2
“It reminds me of how people perceive Tempura Matsui. It’s an excellent *traditional* high-end tempura.”
H2
“Tempura Matsui is excellent. Best tempura I've ever had.”
H2
“Try tempura omakase (Secchu Yokota, Tempura Matsui). No sushi involved, just an elevated experience of excellent fried food 🙂”
H2