“I’ve always had a great time there.”
H3
8.1/10
AI-generated summary
It's a bar first. The list leans Georgian and Eastern European, bottles people say they can't find elsewhere in the city. Ask the staff for something funky and they'll bring an armful. The menu is small plates and mostly vegetables, and the parsnip come up most. It's expensive, a glass can hit $28.
“I’ve always had a great time there.”
H3
“One place I like for this is Ruffian--I would definitely not say anything there is cheap, but I'll plunk down there anyway because I can try really interesting Georgian or Eastern European stuff that I'm not likely to find even at specialist shops elsewhere in the city.”
H3
“Great wine selection, the parsnip dumplings were the bomb, really nice staff, welcoming vibe, would totally go again.”
H2
“The food there is fucking insane too. If you’re into Eastern European wine and food, it’ll blow your mind.”
H2
“Ruffian has a vegan, gluten free tasting menu that is some of the best I've ever had.”
H2
“Incredible food and an interesting wine experience with the tasting menu + pairing, and their servers are so nice.”
H2
“My girlfriend and I do the Ruffian tasting menu 2-3 times per year. They update it seasonally, and it's always amazing esp with the wine pairing.”
H2
“Ruffian had surprisingly great food and you’ll def find some good funky wines”
H2
“I’ve been to those places. The food is not the appeal and it’s marked up. It’s the wine that is the menu center. So you’re just going to end up at a mediocre overpriced food place.”
H2
“they make solid mocktails”
H2
“The pita with black bean/black lentil hummus at Ruffian is ridiculously good.”
H2