“Basically just some semi cooked dough and a bunch of half melted cheese. Zero love went into the pizza and it showed”
H3
5.5/10Italian
AI-generated summary
People who've been to the original in Naples say the NYC one isn't close, and a few call it a skip for the price. Everyone else says it's reliably good in a real sit down room with no line. More than one person says the beats the .
“Basically just some semi cooked dough and a bunch of half melted cheese. Zero love went into the pizza and it showed”
H3
“本格的なイタリア風ピザ”
H2
“7) Crispy chicken sandwich at [Da Michele](https://damicheleusa.com/nyc-menu/) (Weekend brunch only)”
H2
“Food was decent but nothing like Napoli. I think the pastas were better than the pizza.”
H2
“I like Da Michele and Song 'e Napule for Neapolitan-style pizza.”
H2
“L'Antica Pizzeria Da Michele has a very generous mixed board.”
H2
“recently tried l Anticheria Michelle (prob spelled wrong sorry) and it was just like Naples pies.”
H2
“The pizza was still a good deal. This place was one of my favorites :(”
H2
“The pizza was excellent. Service was lacking and unfriendly.”
H2
“Sepgetti Nerano at L'antica Pizzeria Da Michele”
H2