“Rib No 7 Beef Tartare/Yukhwe. The tobiko adds a gentle flavor and texture to an otherwise soft dish.”
H3
8.2/10Korean
AI-generated summary
It was upscale , and people rated the meat quality above COTE and most of 32nd Street. The marinated short rib was the order, and the finisher after dinner got its own praise. It was expensive. One regular loved the place but said the ventilation needed work.
“Rib No 7 Beef Tartare/Yukhwe. The tobiko adds a gentle flavor and texture to an otherwise soft dish.”
H3
“rib no 7 has great all around beef and pork”
H2
“Expensive end you could do KBBQ, something like Rib No 7”
H2
“Rib No 7 has incredible quality and more variety and quantity. It's also more authentic than COTE.”
H2
“I like Rib No 7. The meat quality is good but admittedly the banchan is not as varied.”
H2
“Rib No 7: the best Korean BBQ you'll ever taste.”
H2
“I think the meat quality at Rib No 7 is better and the experience is less chaotic.”
H2
“Rib no 7 has a premium vibe.”
H2
“Kimchi seafood pancake and the after dinner fried rice. Cocktails aren’t bad either, lychee one was really good.”
H2
“their marinated 7th rib might be the best kbbq meat I had in Manhattan.”
H2
“Rib no.7 and Yoon Haeundae for the beef!”
H2
“Food was good but not amazing especially at the price point.”
H2