“Tomiño's food is quite proper and the pan con tomate is always juicy and well seasoned.”
H2
All 60 rated mentions, most helpful first
“Tomiño's food is quite proper and the pan con tomate is always juicy and well seasoned.”
H2
“Tomiño Taberna Gallega is the closest Spanish to that vibe, maybe check them out.”
H2
“Their prawns are so good.”
H2
“Their vermouth and tapas are very good.”
H2
“They give you SO MUCH of it too - this is absolutely the best place to get reasonably priced octopus”
H2
“Tomiño Taberna Gallega if you like the middle runny.”
H2
“Tomiño in Little Italy. Great gin tonics and solid Spanish food.”
H2
“tomino is good and they have plenty of non seafood. their food can be a little salty.”
H2
“I don’t like octopus but I like this place”
H2
“Langostinos a la plancha at Tomiño Taberna Gallega”
H2
“I really liked their croquettes but the octopus was really salty. maybe I went on an off day”
H2
“I fully recommend this place. No reservation needed and everything on the menu is delicious (especially the chorizos al infierno).”
H2
“Excellent carajillo”
H2
“I found that that Galician restaurant Tomiño Taberna Gallega was more similar to the food I grew up with in my Portuguese household than Cervos or Eel bar was”
H2
“I love that spot and they can make a tinto de verano!”
H2
“Tomiño does an arroz caldoso that is insanely good but it’s soupy, not paella.”
H2
“NYC's best if not only pure Galician. Meaning get the Octopus.”
H1
“Would prefer a place like Tomiño Taberna Gallega around here.”
H1
“piccolo cucina estiatorio, tomiño taberna gallega, sake no hana ($$$$)”
H1
“Tomino Taberna Gallega has incredible Galician food.”
H1
“The food at the former is very correct.”
H1
“They got the best octopus I ever had.”
H1
“NYC is full of amazing restaurants. I have found many restaurants that serve amazing food, have an amazing staff and are a no-frills good experience - piccolo cuccina, r40, tomino - to name a few.”
H1
“Tomiño Taberna Gallega (Galician)”
H1
“Double chicken please, the ama raw bar in west village, Tomiño Taberna Gallega”
H1
“Tomino, boqueria, la vara, davelle”
H1
“My favorite place might be Tomino Taberna Gallega.”
H1
“La Nacional or Tomino”
H1
“It's incredible and super chill.”
H1
“Tomino”
H1
“Tomiño Taberna Gallega for Spanish tapas”
H1
“Tomiño Taberna Gallega, Kahlo and Mitr Thai may also be good options.”
H1
“Tomiño Taberna Gallega for incredible Spanish/Basque food.”
H1
“the best tapas in the city I’d say are at Tomiño”
H1
“I would say just go to Tomiño instead”
H1
“Tomiño is good”
H1
“Love Tomino Taberna Gallega.”
H1
“The best restaurant in the Little Italy in Manhattan is not Italian. Tomiño is regional Spanish--Galicia, to be exact--and it's really great.”
H1
“if you want a high quality spanish (galician) fix in soho/little italy any time of day, try Tomino on grand street btw.”
H1
“Tomino is the most slept on Spanish joint in town, so solid.”
H1
“Tomino Taberna Gallega is amazing amazing spanish food”
H1
“Ernesto’s, Tomiño Taberna Gallega, Casa Mono, and Cervos are all pretty upscale Spanish”
H1
“Tomino and Txikito are solid”
H1
“Tomiño”
H1
“True.”
H1
“tomino”
H1
“Tomino”
H1
“If total, Tomino.”
H1
“Great food, environment , the owners are from Galicia, Spain.”
H1
“Tomiño Taberna Gallega. It's in Chinatown. Sit at the bar and eat the best Spanish seafood of your life.”
H1