“My personal favorite is Nakaji who is pretty traditional and less creative than others. The otsumami is a weaker than others here but the neta and shari are the best.”
H3
All 49 rated mentions, most helpful first
“My personal favorite is Nakaji who is pretty traditional and less creative than others. The otsumami is a weaker than others here but the neta and shari are the best.”
H3
“Definitely among the group of top edomae sushi places in the city. Less technically sophisticated than the others, more traditional larger nigiri (which I’m preferential too), often rather interesting neta, though slightly less well rounded overall, at least in my experience.”
H3
“It's very good omakase though not as good/consistent throughout the whole meal as Yoshino/Sho/Noz but it's my favorite experience. Nakaji is just hilarious and gets downwright drunk a lot of meals lol, it's consistently a fun meal”
H3
“The uni tasting at nakaji.”
H2
“Sushi: nakaji”
H2
“Step down price wise ($350ish) Nakaji or The Den @ Azabu”
H2
“for sushi Nakaji”
H2
“Nakaji’s sushi part is alotttt better than their appetizers and chef is hilarious.”
H2
“nakaji is great! elegant setting but not stuffy, and chef and staff are so warm and personable. courses are wonderful, obviously.”
H2
“The first time I went, I did not like it but it's grown on me. While I don't enjoy the taste of all of the food (specifically the appetizers), I have an immense appreciation for it and his focus on seasonality.”
H2
“I liked Nakaji a lot. Great service there”
H2
“Nakaji had it a couple weeks ago when I went again. They were outstanding and unique. A tad hint of bitterness really made it way better.”
H2
“Nakaji has the best auction grade uni, period.”
H2
“Nakaji was an extremely disappointing for us. We were the only people during his early seating and he was barely out in the sushi counter.”
H2
“i overall prefer shion/noz/yoshino/nakaji”
H1
H1
“nakaji (chinatown) is my favorite upscale omakase spot”
H1
“Otherwise my favorite below $400pp: Nakaji ($365)”
H1
“Love nakaji”
H1
“Other favorites include Nakaji and Yoshino”
H1
“Nakaji is also an option but it’s best to go with a regular customer.”
H1
“a natural progression may be to continue down the path of edomae style then the path may be Kosaka > Nakaji, Noda > Sushi Noz.”
H1
“I think Nakaji is one of the absolute best in the city.”
H1
“I love nakaji but it can be a bit hit or miss depending on how authentic an omakase you like.”
H1
“But I certainly think Nakaji, Noz, and Shion were comparable to Japan, albeit not like tablelog gold.”
H1
“nakaji! my brother is a bartender there haha, the food is INCREDIBLE”
H1
“Joji and nakaji should be on this list”
H1
“Nakaji is SO fun!! The chef with drink with you and is such a character.”
H1
“Best omakase: nakaji, joji, yoshino, shion.”
H1
“Both great.”
H1
“it’s an intimate space with a great small bar menu.”
H1
“Absolutely my favorite outside of the 500 plus places.”
H1
“My favorite traditional Edomae style sushiyas in the city: Nakaji \~$365”
H1
“Tsukimi in the East Village and Nakaji in Chinatown are excellent and far easier to book.”
H1
“Nakaji is in fact my 2nd favorite sushi in the city after Noz, so if you have places of that kind, would love to hear those as well.”
H1
“Nakaji is my least favorite and frankly not in the same tier food wise.”
H1
“I did not like Nakaji, but never got to experience Ginza”
H1
“I've been twice and am looking forward to the day I can go again”
H1
“Nakaji is hands down the best”
H1
“If you want good sushi in New York, either give up now or get/be rich and go to Nakaji”
H1
“try The Den in TriBeCa, Sushi Mumi in the East Village or Nakaji.”
H1
“Nakaji is amazing and notably better in my mind than both Icca and Kosaka.”
H1
“I’d go to Nakaji again first.”
H1
“Personally I would do Nakaji”
H1
“Najaki and Shion 69 Leonard are two of my favorite dining experiences of all time.”
H1
“Nakaji is definitely my favorite sub $500 pp sushi in the city.”
H1
“if you want quality fish - Noz Market & Nakaji are my top picks.”
H1
“Nakaji would be my req.”
H1
“Shoot 69, Ito, Nakaji are all great. Not sure if they deliver but I’ve dined at them each…”
H1