“Food was solid - it’s good cooking, well seasoned, totally enjoyable.”
H3
All 37 rated mentions, most helpful first
“Food was solid - it’s good cooking, well seasoned, totally enjoyable.”
H3
“Restaurant Yuu has good pairing for sure and they open sometimes open very premium bottles, but the food is just not worth traveling to Greenpoint for and makes me feel bad for the wines. I also found the service stiff and unpolished.”
H3
“Thought it was great. A bit theatrical, my boyfriend and I laughed that we felt like we were in the menu (and I go to a lot of Michelin star places) but service was friendly and enjoyed all of the food. And it was a lot of food. Was stuffed by the end. Personally, think it’s worth it.”
H3
“Restaurant Yuu has the best wine pairing by far.”
H2
“restaurant yuu if you take away the deserts.”
H2
“The service has too many parts and they aren’t coordinated with all the people. The bathrooms are a mess since it’s not kept by the staff very well.”
H2
“Yuu’s signature canard pie, looks a lot better than it tastes.”
H2
“It’s an amazing and well thought out French tasting menu with slight Japanese influences.”
H2
“Just had an absolutely incredible meal at Yuu. First time trying soft shell turtle too, excellent dish.”
H2
“Something New York special? Resteraunt Yuu or Rule of Thirds (don’t see this kind of Japanese new American food very often except maybe LA)”
H2
“Very underrated. Dining experience is fantastic.”
H2
“Restaurant Yuu (add the extra caviar and uni to bump it up)”
H2
“Yuu me and my cousin loved but my cousins gf found it too experimental for her with some dishes.”
H2
“Check out Tsukimi (modern kaiseki), Secchu Yokota (tempura), YUU (French Japanese). All are fantastic and unique in this sea of sushi.”
H1
“Can't say enough good things about this place. Even the dishes on the tasting menu i didn't think I'd like, I loved.”
H1
“Yuu is delicious and theatrical”
H1
“Yuu is fantastic but it’s French with some Asian flair so maybe not for you.”
H1
“was more impressed by Yuu”
H1
“We ended up at Yuu and it was really great and loved it.”
H1
“100% agreed that Yuu was all show and very little substance. It all tasted just ok.”
H1
“I also love Yuu, Noksu, Bom, and Joo Ok.”
H1
“I've had friends say great things.”
H1
“Yamada or Yuu have been huge standouts for me in the past year!”
H1
“Both great.”
H1
“Restaurant Yuu was just all around a terrible experience for me.”
H1
“Two I’d definitely try to avoid are House and Restaurant Yuu. French food in NY is very bad compared to in Europe, and no, it doesn’t make a difference that a Japanese chef is cooking.”
H1
“Masa, Al Coro (RIP but how did they get 2 Michelin Stars within a few months of opening will always baffle me), Atera, Cosme, Cafe Carmellini, Forsythia, Four Horseman, Restaurant Yuu, I Sodi, Bar Miller, Gage & Tollner, any restaurant from Jean-Georges or Daniel Boulud (Daniel, Four Twenty Five and Le Pavillion have nice bars but that’s about it)”
H1
“You'll be so disappointed by Yuu - it's all show and zero substance.”
H1
“Bom, Noksu, Atomix, Yuu”
H1
“Bom, Noksu, Yuu are fantastic tasting menus.”
H1
“Favorite tasting menu in Brooklyn is Yuu.”
H1
“I've done Aska, Yuu, House. Preferred Aska by miles.”
H1
“Blanca, Restaurant Yuu, House, Ilis, Traif, Clover Hill, Fulgrances, Maison Sun, Honey Badger, Shota (for omakase)”
H1
“Cesar or Yuu for dinner.”
H1
“Blue Hill at Stone Barns (Upstate but 1000% worth leaving the city, 40 min train), Kappo Sono, Shion 69 Leonard Street, Restaurant Yuu, Aska”
H1
“Yuu is one of the worst experiences”
H1
“it underwhelmed”
H1