“Just a no frills, huge portions, neighborhoody, red and white tablecloth Italian spot. Get whatever pasta special they got and the pork chop, that place makes me so happy.”
H3
All 61 rated mentions, most helpful first
“Just a no frills, huge portions, neighborhoody, red and white tablecloth Italian spot. Get whatever pasta special they got and the pork chop, that place makes me so happy.”
H3
“They do an incredible Chicken Parmigiana too.”
H3
“Brooklyn Roots is excellent (if gigantically portioned) red sauce italian in a pretty laid back environment.”
H2
“Brooklyn Roots on 3rd Ave in BK… all homemade, family style portions”
H2
“Lobster pasta from Brooklyn Roots (they’ve promised it will return!)”
H2
“That lobster pasta is the stuff dreams are made of. And the bread pudding is out of this world!”
H2
“I'm not the biggest fan and think it's a bit overrated”
H2
“Brooklyn Roots is just top-notch all around. We eat at the bar. Willy the bartender is a wizard. Their Sunday Night Sauce will give you leftovers for a couple of days.”
H2
“Brooklyn Roots does a great parm w/ vodka”
H2
“I only been there once and sat outside and for some reason I wasn't eating pasta at the time and got the tomahawk steak it was good, but dumb move.”
H2
“If you wanna try Italian-American cuisine, Brooklyn Roots in Bay Ridge, massive portions and good prices.”
H2
“Perfect. They were Rich, thick, and packed with flavor, and the ricotta on top was super fresh.”
H2
“This place rules. Have been going since it was in Sunset Park.”
H2
“brooklyn root's sunday sauce on sunday also very special”
H2
“The chicken parm made for 3 additional meals! Very tasty too.”
H2
“Damn that octopus is fantastic.”
H2
“Brooklyn Roots sunday sauce is sooo rich and delicious”
H2
“Brooklyn Roots in Bay Ridge is doused in parm and dressing like this. Massive portion too, everything there is designed to share.”
H2
“Every other place I had chicken/eggplant parm just didn't hit. Used to live close to there - if I had gone more than once I would have gained sooo much weight.”
H2
“Last night, same day reservation at Brooklyn Roots and had a chicken parm that was better than Emilio's Bollatos.”
H2
“Not fancy, just really solid, generous, checkered-tablecloth Italian-American food.”
H2
“Love Brooklyn Roots!”
H1
“Brooklyn Roots in Bay Ridge.”
H1
“Italian: Ginos or Brooklyn Roots”
H1
“not bad per se but there’s at least 10 better Italian-American restaurants in both Brooklyn and Manhattan imo”
H1
“Brooklyn Roots”
H1
“Michaels of Brooklyn, Brooklyn roots, Frankie’s 457.”
H1
“Brooklyn Roots”
H1
“I’d go to war for Brooklyn Roots!”
H1
“Brooklyn Roots in Bay Ridge”
H1
“Brooklyn Roots”
H1
“Brooklyn Roots in Bay Ridge”
H1
“I love Brooklyn roots”
H1
“Brooklyn Roots in Bay Ridge”
H1
“Skinflints, Brooklyn Roots, or Tanoreen”
H1
“Brooklyn Roots is a good choice given that the Dyker Heights Light are very Italian in origin.”
H1
“Places I like that aren’t TOOOO far from the park slope area: Hometown bbq Red hook tavern Brooklyn roots”
H1
“Pizza wagon, the halal cart on 5th and 86th, Brooklyn roots, Elia, kettle black for wings, ho brah, piccante, Chadwick’s, Positano, Gino’s and paneatico are all good.”
H1
“Brooklyn Roots may be a newcomer but it knocks a lot of the other spots waaaay out of the park.”
H1
“Brooklyn Roots in Bay Ridge.”
H1
“Brooklyn Roots in Bay Ridge”
H1
“Brooklyn Roots.”
H1
“Brooklyn Roots in Bay Ridge hits every time”
H1
“Brooklyn Roots for Italian-American.”
H1
H1
“Brooklyn Roots”
H1
“Brooklyn Roots is absolute dynamite.”
H1
“Now they are really rolling and do a great job.”
H1
“Brooklyn roots”
H1
“I would say roots”
H1